Slow Down: Cultural Cuisine in San Diego

Back in 1986, someone had the bright idea of opening a McDonald's in the center of Rome. In protest, a journalist and activist named Carlo Petrini started the “Slow Food” movement as a critique on fast food life. Members are dedicated to “eco-gastronomy” by supporting the small farmer, local artisans and preserving cultural food traditions. Championed in the United State by Alice Waters, the legendary founder of Berkeley’s Chez Panisse restaurant, the Slow Food movement has grown to more than 90,000 members internationally.

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